Massaya Cap Est 2018 Collectors’ Reserve

Discover Lebanon’s Finest: Massaya Cap Est Red Wine

Nestled in Lebanon’s iconic Beqaa Valley—a region where ancient terroir meets modern craftsmanship—Massaya Cap Est is born from grapes cultivated at 1200 meters above sea level in Ras Baalbeck’s rugged hillsides. This high-altitude vineyard thrives under Mount Lebanon’s arid continental climate, where meticulous care transforms sun-kissed vines into a symphony of flavor.

Crafted with passion by master winemakers at Tanaïl Winery, this Grenache-Mourvèdre blend undergoes a meticulous journey: handpicked grapes are gently vinified in temperature-controlled oak vats for 30 days before maturing for an impressive 22 months in French oak—a process that preserves its natural elegance without fining or filtering.

Tasting Notes

• Color: Pale ruby hues shimmer with depth and complexity
• Aroma: A delicate fusion of violets and sun-ripened red berries
• Palate: Velvety smooth tannins cradle mineral-driven complexity
• Finish: Balanced minerality lingers long on the senses

Why Choose Massaya Cap Est?

• Terroir-Driven Excellence: Unmatched expression of Beqaa Valley’s unique soils
• Artisanal Precision: Extended oak aging enhances its refined character
• Perfect Pairing: Ideal for bold dishes like grilled meats or hearty stews
• Sustainable Craftsmanship: A commitment to preserving Lebanon’s winemaking heritage

Elevate your wine collection with this premium Lebanese red—a testament to tradition meets innovation from one of the Middle East’s most celebrated vineyards.