Nebbiolo Rosso IGT: High-Altitude Elegance from Alpi Retiche

Harvested at Elevations of 300-700m
Cultivated on terraced vineyards nestled in Italy’s rugged Alpi Retiche region, our Nebbiolo thrives at high altitudes where crisp alpine breezes enhance flavor complexity. The soil’s unique blend of sand (70%), silt (30%), and limestone infused with granite creates a terroir that imparts minerality and depth. Guyot-trained vines stand resilient behind ancient dry stone walls—timeless structures that protect against harsh winds while preserving centuries-old winemaking traditions.

A Symphony of Flavors
This Italian red wine bursts with vibrant red fruit notes—pomegranate and cherry—balanced by smoky herbal undertones. Its crisp acidity and refreshing alpine freshness make it an ideal companion for bold dishes like pizza or grilled meats. Whether enjoyed as a sophisticated sipper or paired with your favorite Margherita, its harmonious profile sets it apart from ordinary reds.

The Ultimate Pizza Wine
Looking for a red wine that matches your love for pizza? Our Nebbiolo Rosso IGT is crafted to complement rich tomato-based sauces and melted mozzarella without overpowering delicate flavors. It’s not just a wine; it’s an experience—perfect for casual nights in or elegant gatherings.

Why This Wine Stands Out
– Terroir-Driven Complexity: High-altitude viticulture and unique soil composition
– Balanced Profile: Fruit-forward yet refreshingly crisp
– Versatile Pairing: Ideal for pizza lovers and wine enthusiasts alike

Experience the perfect blend of tradition and terroir with our Nebbiolo Rosso IGT—a true gem from Italy’s Alpine vineyards.