Jullie Blanc White Wine: Beaujolais 2023, Boischampt Estate

Discover a bold reinterpretation of Beaujolais with this exceptional organic Chardonnay from Domaine Boischampt—a standout in a region traditionally dominated by Gamay. Crafted from sustainably farmed vines planted in 2019 on marl-limestone soils, this wine embodies the purity of natural winemaking while showcasing the region’s untapped potential for white varietals.

Handpicked at dawn on steep Juliénas slopes, the grapes undergo minimal intervention: whole-cluster pressing followed by native yeast fermentation in stainless steel. A gentle four-month aging in neutral oak barrels preserves the wine’s vibrant character before bottling with only a touch of sulfur. The result is a striking balance of texture and freshness—creamy yet taut—with a mineral-driven finish that defines its terroir.

On the nose, bright green apple and lemon zest mingle with floral notes, while the palate delivers ripe peach and pear flavors framed by flinty minerality—a testament to its unique blue-stone soils. Perfect for pairing with fresh goat cheese, grilled sea bass, or asparagus risotto, this wine offers an elegant alternative to conventional Beaujolais whites.

Boischampt’s Jullie Blanc stands apart through its commitment to organic viticulture and natural winemaking practices, delivering a crisp, aromatic expression rarely found in the region’s white wines. At 12.5% alcohol, it’s an approachable yet complex choice for fans of mineral-driven Chardonnays seeking something truly distinctive from France’s iconic Beaujolais appellation.