La Canoca Rioja Red Wine – Aged Tempranillo-Viura Blend from Spain’s Heritage Vines

Crafted from 50-year-old vines rooted in mineral-rich clay-limestone soils of Rioja, La Canoca embodies the wild herbaceous character of its terroir. This elegant Spanish red wine blends 90% Tempranillo for structured depth with 10% Viura grapes that impart vibrant aromatic complexity – a signature technique of traditional Rioja winemaking.

Terroir-Driven Character
The clay-dominant parcels contribute weight and warm spice notes, while limestone subsoils lend remarkable freshness. Hand-harvested grapes undergo spontaneous fermentation in José’s historic castle cellars, followed by 10 months’ maturation in neutral 300L oak barrels to preserve authentic fruit expression.

Tasting Profile
– Aroma: Wild thyme, crushed black peppercorns, ripe black plum
– Palate: Velvety mid-palate with savory herbal undertones
– Finish: Persistent mineral lift with a touch of violet

Perfect Pairings
Ideal with herb-roasted lamb, Spanish morcilla blood sausage, or 12-month aged Manchego. Serve at 16-18°C to appreciate its evolving layers.

Why Choose This Wine?
– Limited Production: Only 0.4 hectares of heritage vines
– Authentic Style: Unfiltered, natural fermentation process
– Age-Worthy: Balanced 13.5% alcohol with refined tannins

A rare expression of old-vine Rioja where power meets finesse – cellar for 3-5 years or enjoy now with decanting.