97-Point Nebbiolo from Marlborough: A Masterpiece of Elegance & Depth

Crafted with meticulous care, this Nebbiolo from Marlborough, New Zealand, has earned a prestigious 97-point rating from James Suckling, a testament to its exceptional quality. The winemaking process begins with an extended cold extraction, gently coaxing out the grapes’ skin and seed compounds to preserve their natural richness. A slow, natural fermentation follows, lasting several weeks, allowing the flavors to develop organically without artificial intervention.

After fermentation, the wine undergoes a maceration period, softening and sweetening the tannins while intensifying the aromatic profile. Aging for 48 months in older French Barriques ensures a harmonious balance—the tannins and acidity mellow beautifully without overpowering woodiness, a hallmark of refined winemaking. Unlike many competitors, this wine is unfined and unfiltered, retaining its pure, authentic character from vineyard to bottle.

On the palate, expect a velvety texture with layers of ripe red fruits, earthy truffles, and wild herbs, all framed by silky tannins. The nose delights with floral aromas and hints of juicy cherries, making it a perfect match for hearty dishes or quiet contemplation. As it matures, this Nebbiolo evolves gracefully, much like a fine Barolo, offering increasing complexity with time.

Ideal for collectors and enthusiasts seeking a New Zealand alternative to Italian classics, this wine stands out for its natural purity, balanced structure, and aging potential. Whether enjoyed now or cellared for years to come, it promises an unforgettable tasting experience.