Dairy-Based Black Cow Vodka from Dorset

Crafted with ingenuity in the rolling hills of Dorset, this extraordinary vodka redefines the spirit category by harnessing a surprising ingredient: dairy whey. Born from the expertise of dairy farmer Jason Barber, this unique creation begins with curds transformed into award-winning Cheddar cheese, while the leftover whey undergoes a meticulous distillation process to produce a luxuriously smooth spirit. Perfect for those seeking a velvety alternative to traditional vodkas, its creamy texture sets it apart in every cocktail or sip.

What makes this Dorset-made vodka stand out is its unexpected origin and exceptional taste. By repurposing a natural byproduct of cheese production, it offers an eco-conscious choice without compromising on quality. The result is a spirit that delivers a silky mouthfeel and crisp finish—ideal for mixing into classic Martinis or innovative dairy-infused recipes like creamy infused cocktails. Its subtle sweetness and rounded character also make it enjoyable neat or on the rocks for those who appreciate bold experimentation in their饮品.

This artisanal spirit bridges tradition and innovation, appealing to connoisseurs who crave distinctive flavors and sustainable practices. Unlike conventional grain or potato-based vodkas, its dairy foundation creates a uniquely approachable profile that elevates both simple pours and complex mixology creations. A must-try for adventurous palates and fans of British craft distilling, this milk-derived vodka showcases Dorset’s agricultural ingenuity in every bottle.

Discover more selections in our Spirits Room – Vodka collection.