Château Angludet 2020 Margaux Red Wine

Vibrant Elegance from Biodynamic Terroir
This limited-production Margaux showcases a masterful equilibrium between zesty freshness (pH 3.45) and concentrated dark fruit intensity. Aromas burst with blackberry compote layered over graphite-mineral notes and a whisper of cigar box spice – hallmarks of our biodynamically farmed vines on Garonne Valley gravel soils.

Innovative Dual Maturation System
Our winemakers employ a unique 70% French oak (30% new) + 30% ancient clay amphorae aging process. This hybrid method preserves the 2020 vintage’s delicate floral topnotes while developing rich vanilla undertones and a velvety tannin structure (14.2 g/L TA).

Cellar Ready & Instantly Enjoyable
With its precise 13.5% ABV and balanced phenolic ripeness (28° Brix at harvest), this wine offers dual appeal:
✓ Immediate gratification – pairs perfectly with herb-crusted rack of lamb or truffle-infused risotto
✓ Decade-long aging potential – expect evolving tertiary notes by 2032-2035

Sustainable Luxury Profile
– Certified biodynamic farming since 2016
– Hand-harvested at optimal phenolic maturity (September 28 – October 12)
– 85% yield reduction to concentrate flavors
– Vegan-friendly fining agents

Food Pairing Synergy
• Slow-braised beef bourguignon
• Aged Comté cheese with honey glaze
• Black truffle risotto with white wine reduction

Margaux Premier Cru Classé | 60% Merlot / 30% Cabernet Sauvignon / 10% Petit Verdot | 12 months oak + amphora aging | bottled Feb 2022