Cascina Vengore 2023 Barbera dAsti Campolungo Italian Red Wine

Organic Barbera d’Asti Wine: Bright & Food-Friendly Italian Red for Everyday Enjoyment

Crafted sustainably at Cascina Vèngore’s Campolungo vineyard in Piedmont’s rolling hillsides, this certified organic Barbera d’Asti offers a crisp, approachable profile perfect for casual gatherings or weekday meals. Grown on southeast-facing slopes with nutrient-rich sandy-calcareous soils, the grapes thrive in a microclimate that enhances their natural acidity and berry-forward character—key traits that set this Italian red apart from mass-produced alternatives.

Pure Expression of Terroir
Harvested at peak ripeness and fermented at controlled 26°C temperatures in stainless steel tanks, this vegan-friendly Barbera retains its vibrant fruitiness without oak influence. The result? A medium-bodied wine bursting with fresh cherry and blueberry notes on the nose, followed by a juicy palate that balances bright acidity with a smooth finish—ideal for those seeking a non-intimidating yet complex red wine experience.

Versatile Pairing Powerhouse
Whether elevating charcuterie boards with aged Parmesan or complementing hearty risottos and roasted poultry dishes, this food-friendly Italian red adapts effortlessly to diverse menus. Its clean finish also makes it a crowd-pleasing choice for social gatherings or relaxed dinners at home.

Sustainability Meets Tradition
Certified organic since 2010 and produced entirely vegan-friendly using gravity-fed systems and natural yeast strains, this wine embodies eco-conscious viticulture while honoring Piedmont’s 200-year-old Barbera winemaking heritage—a modern classic perfect for mindful consumers seeking quality without compromise.