2017 Mudita Brut Nature Sparkling Wine – Premium Cap Classique

Experience the pinnacle of patient winemaking with our 2017 Vintage Brut Nature. This exceptional South African Cap Classique embodies purity: crafted without added sulphur and matured for a remarkable 84 months on lees (over seven years). A sophisticated blend of 74% Pinot Noir and 26% Chardonnay, it delivers an eloquent expression of its unique terroir.

Discover refined complexity upon pouring. Delicate aromas of buttered brioche and wild strawberries mingle with crisp green apple and a subtle savoury hint of white chocolate. The extended lees aging unlocks profound depth and crystalline clarity naturally – a true testament to artisanal Méthode Cap Classique bottle fermentation.

On the palate, enjoy a pale straw hue with a fine, persistent mousse. Flavors unfold beautifully: think creamy macadamia nut, honeyed nougat, and spiced baked apple, culminating in a long, refreshing finish marked by zingy green fruit and smooth white chocolate notes.

With zero dosage, this bone-dry sparkling wine offers unparalleled purity. Its vibrant acidity and nuanced profile make it the ultimate companion for discerning palates. Perfectly elevate delicate oysters or fresh sashimi. It also shines alongside grilled cauliflower steak, parmesan crisps, other seafood delicacies, salty appetizers, and refined vegetarian dishes.

Key Highlights:
* 2017 Vintage | Brut Nature | No Added Sulphur
* 84 Months Lees Aging (7+ Years)
* Méthode Cap Classique (Traditional Method)
* Blend: 74% Pinot Noir, 26% Chardonnay
* Origin: South Africa | Alcohol: 12.0%
* Zero Dosage | Bone Dry Finish

Ideal for those seeking a distinctive, meticulously crafted vintage sparkling wine that rewards patience.