2023 Moorooduc Pinot Gris Skin Contact Estate Wine

Moorooduc Estate Skin-Contact Pinot Gris
A revolutionary take on Australia’s beloved white grape, this biodynamic Mornington Peninsula wine challenges tradition with bold red-wine techniques. Fermented for 22 days on grape skins in open-top vats, the wine develops a striking ruby-pink hue and concentrated flavor profile rarely seen in Pinot Gris. Matured in 3rd-5th generation French oak barriques with wild yeast fermentation, it achieves a rare balance of structure and vibrancy—perfect for adventurous palates seeking complexity without heaviness.

Flavor Journey
Expect a sensory surprise: dried cranberry and blood orange mellow into notes of candied quince and toasted hazelnut, anchored by subtle salinity from lees aging. The crisp acidity cuts through layers of red fruit preserves and almond skin bitterness, finishing with a mineral-driven zing that lingers gracefully.

Why This Stands Out
• Dual extraction method: Cold soak + extended skin contact amplifies color and texture without oxidation
• Wild fermentation: Captures unique terroir expression unavailable in lab-controlled processes
• Zero additives: Relys solely on gravity-fed transfers and natural malolactic conversion for smoothness
• Food-friendly tension: Bright acidity cuts through rich dishes while tannins add textural interest

Sourced from estate-certified organic vineyards at 150m elevation, this limited-release (300 cases/year) bridges Old World tradition with New World audacity. Ideal for pairing with grilled seafood or duck confit—its savory depth elevates both casual and fine dining experiences.

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