2020 Quinta de Sant’Ana Riesling: Sweet Late Harvest Delight

Nestled along Lisbon’s sun-kissed coastlines emerges this artisanal Riesling crafted exclusively from noble rot-infected grapes hand-harvested during October’s optimal ripening window. Our winemakers employ traditional Langhe techniques by subjecting crushed berries to three-day cold maceration at precisely controlled temperatures before transferring golden must into air-dried Allier oak vats for slow fermentation over winter months – a meticulous process preserving delicate aromatics while developing nuanced complexity unseen in conventional stainless steel vintages.

Upon swirling this luminous amber elixir in your glass, expect an aromatic explosion of candied quince marmalade interwoven with fresh lime zest and toasted almond notes from our proprietary oak conditioning program. The palate delivers a masterful equilibrium between honeyed stone fruit sweetness (measured at 85g/L residual sugar) and razor-sharp acidity tempered by subtle salinity – a distinctive terroir signature forged through daily interactions between grapevines and nearby Tagus River estuary breezes during veraison.

Perfectly chilled between 45-50°F (7-10°C), this versatile Portuguese white shines paired with ceviche where its citrus backbone complements oceanic freshness or alongside spiced lamb tagine where bright acidity cuts through rich flavors while enhancing aromatic cumin notes. Each limited batch expresses our commitment to sustainable viticulture – grapes sourced exclusively from certified organic plots within UNESCO-designated Douro Valley sub-appellation boundaries where morning fog nurtures botrytis development while afternoon sunshine concentrates sugars naturally without mechanical intervention.

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