Burgundy Chardonnay & Pinot Blanc Blend – Estate-Grown White Wine Aged in French Oak Barrels

Terroir-Driven Excellence
Crafted from Chardonnay vines grown on east-facing limestone slopes (220-360m elevation) in Burgundy’s premier cru regions. The gravel-rich soil enhances mineral complexity while retaining optimal drainage for concentrated fruit development.

Artisanal Winemaking Process
Hand-harvested grapes undergo gentle pneumatic pressing to preserve aromatic integrity. Fermented in 225L French oak barrels (33% new), with malolactic conversion completed during 15-month lees aging on fine sediment layers. This extended maturation develops signature nutty undertones and creamy texture.

Culinary Alchemy
Perfectly balances acidity and body for:
– Seafood pairings: sushi rolls, ceviche, grilled shellfish
– Vegetarian dishes: tempura vegetables, herb-crusted goat cheese
– Protein pairings: pan-seared scallops, herb-roasted chicken
– Modern fusion: wok noodles with citrus dressing

Tasting Profile
Bright citrus zest opens to layered notes of white peach and toasted hazelnut. Silky mouthfeel from lees contact transitions to a mineral-driven finish with subtle vanilla spice from new oak integration.

Why This Stands Out
• 100% estate-grown Burgundy varietals
• Sustainable vineyard practices certified
• Extended sur lie aging vs standard 6-9 months
• Ideal 55-58°F serving temperature enhances flavor expression

750ml bottle | Vegan-friendly | Sulphite-preservative balance